When it comes to cookware, who doesn’t want to choose the one that makes it easy to cook but makes cleaning also Hassle-free, this is the reason ceramic frying pans have become an irreplaceable tool choice for many kitchens. Ceramic pans have also gained lots of popularity recently due to health and environmental concerns arising from PTFE pans.
However, you should do proper research and read the best ceramic frying pan reviews and shouldn’t hurry to buy any ceramic frying pan as, like other products, not all ceramic frying pans are the best. It is important to make sure you invest in the right product, which lasts long.
Table of Contents
What is a ceramic frying pan?
Ceramic frying pans are non-stick cookware that gained popularity against Teflon coated pans. New and modern ceramic options are made with the FDA’s approved guidelines, which means they do not contain lead or harmful chemicals, making them easy and safe to use for everyday cooking.
Types of Ceramic Cookware
There are two types of Ceramic cookware available in the market these days
This is a common type of ceramic cookware. It has an aluminum base that is coated with a ceramic glaze.
Solid Ceramic Cookware
This type is made of clay and water mixed. The mixture is poured into molds and then kiln baked to harden. This is the reason solid ceramics is also called Klin-baked cookware. As the hardening process is complete, it is dipped into a glaze, which makes it stain-resistant and non-stick; if taken care of properly, it can last longer than ceramic coated counterparts.
Why should you choose a ceramic frying pan?
When it comes to choosing any frying pan, consider these factors before you spend your money on it.
The main reason to consider before buying is the performance in terms of sticking capabilities. Ceramic frying pans are non-sticky, easy to wash due to their coating layer.
Ceramic frying pans are made with FDA’s approved guidelines; hence they don’t contain any harmful elements such as lead or any chemical which can be detrimental to your health.
As ceramic cookware is made of the aluminum base and is kiln baked, which makes them hardened, stain-resistant, and non-stick, if we wash and dry them properly, they can last for a more extended period of time.
There are endless options available when it comes to color and aesthetics. you can choose the ones according to your mood and aesthetics
1. GreenChef Frying Pan
This non-stick ceramic frying pan ideal for pancakes, stir fry, single omelets, small portions of bacon, and vegetables, is a cookware item you will never regret purchasing. Sturdy and superb, this saucepan is the best choice if you’re looking for a healthy alternative to a Teflon-coated frying pan. And though it does not have equivalent features to a Teflon pan, it is still better performing.
Fit for your everyday needs like making perfect pancakes or eggs in the morning and most techniques that frypans are used for like sauté, stir fry, braise or sear, this oven, grill, and dishwasher safe pan is one you’ll be glad to own.
Having convenient pouring rims and an oven-safe handle, this induction-friendly frying pan made from high polished stainless steel has a great design and robust structure.
Not only is it toxin-free, easy to clean, but also of excellent quality; what else could you want from a frying pan?
- Effective heat transference through the pan to the food
- Advanced and resilient
- Suitable for all hobs
- Coated with healthy Thermolon ceramic non-stick coating
- Fast on heat up
2. ProCook Professional Ceramic Non-Stick Frying Pan
This incredible induction-compatible frypan is one that you’ll be pleased by the performance of. Not only does it have all the functionality you would expect from a non-stick frying pan, but it also is versatile. Not to mention lightweight yet strong and stylish.
This frypan, excellent for cooking all sorts of foods, distributes heat extremely efficiently so you can enjoy evenly and quickly cooked food.
The ovenproof pan has a stylish and durable matte black coating on the outside and a contoured cool-touch handle that stays cool on the hob, which is two of the many reasons reviewers call it a brilliantly made non-stick pan is truly worth the money.
You are sure to be pleased by the nice plane bottom, medium weight, ease of cleaning, non-stick performance, and the fact that it dries right after it has been washed.
And not only is it oven safe up to 260 C and dishwasher safe, but it also is suitable for gas, electric, ceramic, and induction hobs.
- It lets you cook with minimal fat to create healthy meals without your food catching
- Lightweight forged aluminum construction
- ProCook Ceramic titanium-reinforced PFOA-free non-stick coating
- Lovely looking
- It is built solid
3. Ozeri Green Earth Frying Pan
This pan with an innovative textured pan surface is made out of durable heavy-gauge die-cast aluminum, which does not include any heavy metals and harmful chemicals. It has a 100% scratch-resistant, ultra-safe ceramic coating that is super easy to clean and a heat-resistant silicone coated handle. Moreover, it also has a magnetized induction stove-safe base, which makes sure that the pan is fast to heat up and delivers the evenly distributed heat, so cooking your food can be done within a matter of minutes.
And for those who are wondering if this is suitable for a gas stove, yes, it is; you can use the pan on a gas stove and cook your food without facing any problem.
Another notable feature about the frypan is its cozy, sturdy, and strong handle. The frying pan’s handle gives an excellent grip, so nor would you burn yourself or find it awkward to lift it.
And, no, that’s not all. This solidly constructed frying pan also comes with this little pan protector and has this cool feature, which is a slight indent, so when you’re holding it, some sink into place.
- Serves multiple purposes
- delivers unprecedented non-stick performance
- Rapid heat transfer.
- smooth non-stick surface
4. GreenPan Frying Pan
Made from organic materials, this frying pan is genuinely one of a kind because of what I mentioned earlier and because its ceramic non-stick coating is derived from sand.
Because of its effective surface and non-stick properties, you won’t have to use much oil anymore, so basically, it ensures that you eat healthier, another reason why many customers say they were delighted with their purchase.
It cleans easily and cooks evenly, so not to worry, you are sure to like this pan, as not only does this well-made pan outperform most likely all the other ceramic pans you’ve bought, but it also cleans up beautifully. All you will need is a wipe with a paper towel, and voila! It looks good as new.
Another great feature of the GreenPan frying pan is that it can work well and be suitable with whichever form of heat you cook with.
Not to mention, it has a substantial weight to it and tends to be steady on the hob.
- Thermolon Infinity ceramic non-stick enhanced with diamonds
- Extremely durable
- No toxic fumes, even when overheated
- Allows for easy food release
- Oven-Safe up to 180°C
5. BergHOFF Gem Non-Stick Ceramic Coated Frying Pan
This non-stick pan is truly unique because of its removable handle that attaches and detaches with just one click, making the pan very easy to store in smaller places like ovens and cupboards.
The precise and well-finished pan ensures even cooking and easy cleaning, and even after months of daily use, you are sure not to find any hit of wear, especially if you avoid using the dishwasher to clean it. However, the pan is dishwasher safe. Doing so might just increase the longevity of the ceramic coated frypan.
- Suitable for all hob types
- The handle stays cool during cooking.
- The base of the pan distributes heat very uniformly.
Ceramic pans overview
Ceramic pans give you a smooth, non-stick cooking experience, they are easy to wash and take care of, and they generally last for a few good years. During the manufacturing process, a non-stick solution is applied to the ceramic pan via dipping or spray. It is done at high temperatures in order to work right. Since Ceramic cookware is made from aluminum, clay, and water mixed, these don’t contain lead and other toxic substances that are harmful to health.
Pros of Ceramic pans
Cons of Ceramic pans
Stone frying pan vs. ceramic
Stone Frying pan Overview
When it comes to healthier and safer cookware, stone cookware is best among the coated or non coated options as they don’t release harmful toxic elements in your food. If you are wondering which option is best between a stone frying pan and ceramic frying pan, as both are made of different materials, stone and ceramic cookware are almost the same for performance, safety, and durability. Stone made is non-stick and also scratch-proof that ensures extreme durability compared to other cookware. For this reason, the stone cookware is convenient and easy to use.
Pros of Stone Frying pan
Cons of Stone Frying pan
ceramic frying pan vs. Teflon
Non-stick frying pans have been there for decades, and we all have used them every now and then in the kitchen. It is important to understand that; essentially, there are two types of non-stick skillets: 1) Ceramics and PTFE(the brand name Teflon); most non-stick pans you will find are aluminum or steel pans coated with the designed substance.
PTFE stands for Polytetrafluoroethylene, a chemical compound; after much research, it has been determined that PTFE isn’t toxic and safe for human consumption still, there are few concerns when it comes to PTFE cookware.
Teflon pans’ most significant advantage is that they are non-stick, and food doesn’t stick to them. When it comes to grease the pan, the amount required is significantly less. Teflon pans are best used at medium heat as they are not suitable for high-temperature use.
Pros of Teflon Pan
Cons of Stone Teflon Pan
Things to Consider Before Buying Ceramic Frying pans
When it comes to buying frying pans, usually they are non-stick material, but there are also varieties made with stainless steel, ceramics, aluminum, and more.
Before you invest and choose the best frying pan for you, ask yourself these questions, which will make the decision easy for you.
Are you planning to use it on the stovetop only?
Is being lightweight important?
Will you use it for a variety of cooking tasks?
Will you use it in the oven?
Does it have to be large enough to cook a dinner of four?
Review and consider each type of frying pan available before you buy. Here are some of the types we discuss
1. Ceramic frying pans
These are made with aluminum and contains PTFE Teflon coating, which prevents food from sticking to the surface. These pans are not meant to use for high heating cooking.
2. Non-stick frying pans
Upon visiting the market, you’ll see that most copper pan sets have a tin lining. It’s because tin is a non-reactive element to have heating of your choice or according to the food. Although, you should also keep in mind that copper pans with tin lining need much maintenance and care to wear out. There are also other linings available, including stainless steel or even bare copper.
3. Stainless steel frying pans:
Stainless steel is not a good conductor of heat. It is recommended to use tri-ply pans, which has multiple layers of metal. Stainless steel pans are suitable for pan-frying, sauteing, searing, or cooking food in the oven.
4. Hard anodized frying pans
These pans are made with stronger than regular aluminum. You can use them for any higher heat cooking, and they are more durable, and you can use metal utensils with them.
5. Cast iron frying pans
Cast iron pans are heavy-duty pans and incredibly versatile as they can cook eggs, pan fry chicken, steaks, and a variety of one-pot meals, not to mention dessert and bake bread as well.
5. Carbon steel frying pans:
Carbon steel pans are similar to cast iron, but they are much lighter because they are made of thinner material. These pans not only heat up quickly but also lose heat fast. These are oven safe and can rust without proper care.
Frequently Asked Questions - FAQs
Ceramic frying pans do not contain chemicals like PTFE and PFOA in their non-stick coating; unlike Teflon frying pans, they are glazed in a kiln instead of being coated or dipped, so yes, ceramic frying pans are safe.
To season a Ceramic Frying pan, Follow these steps:
Clean the pan:
Make sure your ceramic pan is clean thoroughly.
Use dishwashing soap with a soft cloth and gently clean the pan’s surface. Avoid aggressive scrubbing with brush or sponge as it can damage the surface.
After cleaning, rinse it thoroughly and dry it with a soft towel or cloth.
Apply Oil on the surface of the pan:
Add a few drops of oil to the pan and use your fingertips to spread finely and evenly to the entire pan surface. Keep in mind to use oil that has a high burning point. It is good to avoid olive oil and butter as they have a low burning point.
Place ceramic pan on a stovetop burner on medium heat. Wait until it begins to smoke. Let the oil heat slowly so it can soaked up into the surface thoroughly .you can turn the pan periodically to prevent the pooling of oil.
Let it Cool:
As soon as the oil has started smoking, remove the pan from the stove and set it aside for cooling.
You must wait until the pan comes back to room temperature. You must not try to cool it off quickly with cold water or put it in the fridge, as a rapid change in temperature can set the ceramic pan at risk of damage.
Dry your pan :
After the pan has cooled down to room temperature, use a clean paper towel to wipe excess oil from its surface. Pan might feel greasier than usual, but this is what makes it non-sticky, so you shouldn’t wash or scrub it.
Repeat the process :
It is recommended that you should repeat the process of seasoning every few months. If you have a brand new ceramic pan, you should consider seasoning it once a month, at least for the first few months. It will ensure the buildup of a permanent layer of seasoning in a short period of time.
A general rule is to season your ceramic pan after every six months.
1. Wash it.
2. Use only safe utensils for the pan like wooden, plastic, silicone, or nylon utensils when you are using it.
3. Add a little amount of oil or butter to the pan.
4. Make sure to use low or medium heat.
As said and recommended by many, the best ceramic frying pan is the GreenPan Lima Healthy Ceramic Nonstick.
The easiest way is to cool off a pan, pour warm water, and leave it for about three hours. Next, all the rests should be easy to remove with a soft cloth.
If the idea mentioned above does not work, try using baking soda. Add three teaspoons of soda, pour hot water, and cook it for about 15 minutes. Baking soda should dissolve the burnt rests and enable to remove them quickly. You can also add three teaspoons of vinegar to the mixture of water and baking soda and cook it for about 15 minutes for better results.
The last method of removing burnt rests is to pour vinegar into a pan and leave it for a night. Then, the cleaning of a vessel should be quick and easy.
No matter if you decide to clean a pan with soda or vinegar, remember that washing it with warm water, dishwashing liquid, and a soft cloth is necessary. Don’t forget about wiping a frying pan thoroughly too! Leaving a wet vessel can result in limescale’s appearance on the coating and the loss of non-stick properties.
From the information above, it is evident that you should not only keep in mind the factors such as performance, durability, safety while choosing a frying pan but also what type of ceramic pan will be suitable for your kitchen according to your cooking needs, which is not only toxin-free but a healthier option that can be easy to use and easy to clean.do yourself a favor and get an excellent ceramic frying pan.do comment below if you have tried any of the ceramic pans. We would love to know about your experience.